Generally speaking, we like to open up our bottles for 30 minutes to an hour. Most of the wines you will find on our shoppe are to be served chilled, including some of those full-bodied reds! We always recommend ordering a variety of white, orange, rosé, red and Pétillant Naturel. Please don't hesitate to contact us for more information regarding a specific selection.

"I don't like Rosé." - We hear this kind of thing all the time. Newcomers must free their mind of what wines they have grown accustomed to drinking and shake those habits of selecting your "go-to" varietal. These wines that we have curated will be unlike anything you have had prior. They are young and living wines that will be fruit forward, acidic and vastly different from each other. Every bottle has its own characteristics and personality. 

Our selections typically come unfined and unfiltered. You may notice that they have a cloudy appearance along with sediment at the bottom of the bottle. This sediment is actually yeast cells and grape solids which are crystalized. They are completely harmless. We recommend gently tipping the bottom upside down and lightly swirling it to jar the sediment loose throughout the bottle then right side up thus allowing letting the larger crystals fall to bottom.