Konpira Maru - MK Rosé (2020)
The MK Rosé is juicy, it's vivacious, it's your overweight neighbour washing the concrete with a hanky as a hat. Chill it down, invite a friend, a person you want to be a friend, a person who thinks you're a friend but you're just bored, hell, anyone will do, and crunch it down with a plate of little frankfurts and tomato sauce.
The wines were blended at the beginning of October and given 6 weeks to come together to produce this absolute beauty of a Rosé. The Quarry Ridge Pinot added the perfect amount of depth and flavour to the delicate, very lightly pressed Eminence fruit. Bottled unfined, unfiltered with a touch of sulphur.
4555 bottles
- About the Winemaker
- Tasting Notes
- Pairings
Konpira Maru started, as many great ideas do, as an idea born from two mates having a beer at the pub.
Working in the retail, production and education sectors of the wine industry for many years, we were searching for our own creative outlet. Sharing similar viticultural, winemaking and beer-drinking values, we set out on our vinous journey and from these humble beginnings, produced the first vintage in 2014, which resulted in just 600 bottles.
We set out to make interesting wines with minimal intervention and maximum care. Wines that were full of character, with a focus on affordability and a high-drinkability factor.
Our goal was simple – to produce wines we wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.
Now we make wine from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria, with the help of our crew of amazing growers. In 2016, we took on our own Whitlands vineyard, sitting high above the King Valley. Here we farm Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. A magic part of the world.
We hope you love ‘em as much as we do.
Aromatics of watermelon and rose petal with a fresh and full palate of lychee and raspberry trifle.
The Beach, The Park, The Porch
About the Winemaker
Konpira Maru started, as many great ideas do, as an idea born from two mates having a beer at the pub.
Working in the retail, production and education sectors of the wine industry for many years, we were searching for our own creative outlet. Sharing similar viticultural, winemaking and beer-drinking values, we set out on our vinous journey and from these humble beginnings, produced the first vintage in 2014, which resulted in just 600 bottles.
We set out to make interesting wines with minimal intervention and maximum care. Wines that were full of character, with a focus on affordability and a high-drinkability factor.
Our goal was simple – to produce wines we wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.
Now we make wine from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria, with the help of our crew of amazing growers. In 2016, we took on our own Whitlands vineyard, sitting high above the King Valley. Here we farm Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. A magic part of the world.
We hope you love ‘em as much as we do.
Tasting Notes
Aromatics of watermelon and rose petal with a fresh and full palate of lychee and raspberry trifle.
Pairings
The Beach, The Park, The Porch