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Koppitsch - HOMOK

Koppitsch - HOMOK

40% Grüner Veltliner 40% Weissburgunder 20% Sauvignon Blanc

HOMOK in Hungarian translates sand.


All grapes are processed in the backyard. Whole bunches go straight into our screw press with no additives and no temperature control. The juice then goes straight into stainless steel + large acacia and oak barrels (2000L) + fiberglass tanks. ll vats racked before natural fermentation kicks in. no temperature control. All 3 components of HOMOK were mostly co-fermenting and matured on gross lees for 6 months without any additives, without fining and without filtration. At bottling we added 5mg of sulfur. unfiltered.

About the Winemaker:

Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery and moved from selling their grapes into making their own wine. The vineyards are in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and on the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil. Like his father and grandfather before him, Alex does not believe in introducing any additives into the grapes or the wine. Alex takes pride on performing every aspect of the vineyard management and the winemaking by hand, on a very small scale.