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Gaspard - Rosé (2018)

Gaspard - Rosé (2018)

Varieties: Pineau d’aunis, Cabernet Franc, and Gamay

Age of Vines: 30 to 40 years

Yields: 45 hl/ha

Pruning Method: Guyot

Soil: Clay and Limestone

Vinification Method: Grapes are hand harvested, pressed immediately and fermented traditionally, resulting in a light extraction of color. 

About the Winemaker:

Gaspard is a Jenny  & François house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist and asked her to create labels for this project.  They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations.