Frukstereo - First we take a Manhattan, then we take a Berliner
Fruit/other: 50% Sour wort 30% Alexander Lukas pears 10%, Mutsu apples Piquette (skin macerated apple/pear water)
Origin: Sour wort from Hönsinge hantwerksbryggeri in Skåne, Waste fruit from growers in Skåne.
Yeast: Spontaneous fermentation Additives: None
Residual sugar: 10g/l
Our style beer, without any hops or strange additives. Straight forward and an easy drinking beer with low abv. Everything mixed together and fermented without anything added for a couple of weeks before bottling.
About the Cidermaker:
After many years in the restaurant business as runners, dishwashers, waiters, managers and sommeliers we decided to start our own company to spread the word about good produce and especially what we knew the most about, beverages. With the intention of building up a bigger and more long lasting knowledge of natural and more sustainable products we began to import natural wines in 2014 from friends all over Europe.
At the same time we wanted to produce something ourselves and the creation of FRUKTSTEREO was a fact. First year (2016) we produced everything at Hällåkra Vingård, 30 km outside of Malmö, with fruit from the farm and the villages close by. The year after we got our own place in the old harbour area close to the city center of Malmö where we now produce everything by hand from fruit to finished product.