Ibi Wine - Riesling Walden (2020)
Ibi Wine - Riesling Walden (2020)
Ibi Wine - Riesling Walden (2020)

Ibi Wine - Riesling Walden (2020)

A still Riesling, fermented on skins for 13 days. Sustainably grown in Beamsville ON, from vines planted in 1999.

Decanting for an hour does wonders for this wine - it really helps the fruit open up.

Wild ferment. Zero added sugar.

10.1% ABV | 750mL

Revel Cider & ibi wines started in 2014 as a solo passion project. Imagine our excitement when it turned out that, hey, lots of folks are fermentation enthusiasts!

By 2021, our team was seven people strong — with over 1000 cases of Revel cans and bottles shipped to discerning drinkers every month.

Our characterful native yeast fermentations explore the endless flavours Ontario has to offer. Combining farm-grown and foraged fruits, discovering what the fermentation process yields, and aiming to bring out the best of each ingredient is what makes us excited to come to work every day. (Well, that, and all the incredible smells.)

This wine is fun - tropical lychee, but also like eating ripe peaches on a secret beach. White pepper, mango popsicles and leafy basil. Tannic, but not too tannic. A flash of barn-y funk fades with a quick swirl.

Good Company, Sunshine, Summer Salad

About the Winemaker

Revel Cider & ibi wines started in 2014 as a solo passion project. Imagine our excitement when it turned out that, hey, lots of folks are fermentation enthusiasts!

By 2021, our team was seven people strong — with over 1000 cases of Revel cans and bottles shipped to discerning drinkers every month.

Our characterful native yeast fermentations explore the endless flavours Ontario has to offer. Combining farm-grown and foraged fruits, discovering what the fermentation process yields, and aiming to bring out the best of each ingredient is what makes us excited to come to work every day. (Well, that, and all the incredible smells.)

Tasting Notes

This wine is fun - tropical lychee, but also like eating ripe peaches on a secret beach. White pepper, mango popsicles and leafy basil. Tannic, but not too tannic. A flash of barn-y funk fades with a quick swirl.

Pairings

Good Company, Sunshine, Summer Salad