Dluhe Grefty - Alba Rosales

40% Gewurtztraminer, 40% Pinot Gris, 20% Pinot Blanc

The grapes are destemmed and pressed. The juice is fermented with the skins for 3 weeks, then the skins are removed, in 225 liter used oak barrels. Zero sulfur added, unfined and unfiltered.

Tasting Notes:

White Flower, Apricot, Orange Peel

About the Winemaker:

Dluhe grefty (Dluhe – long, greft - means “long vineyard rows.”) 

Jaroslav Tesařík and his family are taking care of 1.5 hectares in Mutenice, Czech Republic. The mission is to find the terroir of Mutenice village. They work on 8 different small plots, all treatments are done organically. The total production is 5000 bottles per year.