Dluhe Grefty - Alba Rosales
40% Gewurtztraminer, 40% Pinot Gris, 20% Pinot Blanc
The grapes are destemmed and pressed. The juice is fermented with the skins for 3 weeks, then the skins are removed, in 225 liter used oak barrels. Zero sulfur added, unfined and unfiltered.
White Flower, Apricot, Orange Peel
About the Winemaker:
Dluhe grefty (Dluhe – long, greft - means “long vineyard rows.”)
Jaroslav Tesařík and his family are taking care of 1.5 hectares in Mutenice, Czech Republic. The mission is to find the terroir of Mutenice village. They work on 8 different small plots, all treatments are done organically. The total production is 5000 bottles per year.