Aaron Burr - East Branch (2019)
Bright intense fruit tart which then circles under tongue while tannin anchors center pallet.
500 ml. 30 cases made.
About the Maker:
“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. on this land began in 2006 with the planting of a cider-orchard. All of our ciders are simply Autumn fermented, Winter aged, and bottled just prior to Spring dryness. Our ciders are dry, naturally carbonated (if carbonated at all), unfiltered, and un-sulfited, with no additions like sugar, flavors, tannin, etc.
This focus is founded on the belief that early Americans drank history’s best cider.