Aaron Burr - East Branch (2020)

Aaron Burr - East Branch (2020)

Unsprayed wild & uncultivated apples foraged in the East Branch of the Delaware River watershed. Bitter-Sharp, off-dry, w/ rich carroty-amber color. Cloudy w/ mild to medium effervescence. 500 ml.

“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s.  on this land began in 2006 with the planting of a cider-orchard. All of our ciders are simply Autumn fermented, Winter aged, and bottled just prior to Spring dryness. Our ciders are dry, naturally carbonated (if carbonated at all), unfiltered, and un-sulfited, with no additions like sugar, flavors, tannin, etc. 

This focus is founded on the belief that early Americans drank history’s best cider.

Bright, intense clementine and mango. Becoming butterscotch and caramel with lasting tannin presence. Back to fruit

The Porch

About the Cidermaker

“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s.  on this land began in 2006 with the planting of a cider-orchard. All of our ciders are simply Autumn fermented, Winter aged, and bottled just prior to Spring dryness. Our ciders are dry, naturally carbonated (if carbonated at all), unfiltered, and un-sulfited, with no additions like sugar, flavors, tannin, etc. 

This focus is founded on the belief that early Americans drank history’s best cider.

Tasting Notes

Bright, intense clementine and mango. Becoming butterscotch and caramel with lasting tannin presence. Back to fruit

Pairings

The Porch