Good Intentions Wine - Gris Diddly Pop (2020)
With such low yields in 2020 all of our Pinot Gris, which was carbonic macerated and thrown in with Pinot noir rosé to make a Pet Nat.
Soft and delicate with earthy undertones and beautiful natural acidity. Fruit driven with a savoury edge. In our mind; it's our best pet Nat to date!
- About the Winemaker
- Tasting Notes
- Pairings
One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. We wanted to grip the earth with our toes and use our knowledge in organic farming and permaculture to create our own wine label. We wanted to create a community where we could be proud to raise our daughter Frankie. Our dream is to inspire home grown eating, drinking and music that nourishes the land and reflects our personalities and to share it with the community.
We make wines that reflect the eccentricities of our personalities, place and terroir with a minimalistic approach. We use old world wine methods, preferring the challenges of hand picking our fruit, open fermenting with indigenous yeast and only adding sulphur when required by the wine. We do not filter or fine our wines and they are all bottled on site in our small winery. Our aim is to produce great tasting unique wines expressing this unique terroir above anything else. We produce what we like to drink.
Watermelon Rind, Grapefruit, Minerals
Salty Seafood, Salty Apps
About the Winemaker
One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. We wanted to grip the earth with our toes and use our knowledge in organic farming and permaculture to create our own wine label. We wanted to create a community where we could be proud to raise our daughter Frankie. Our dream is to inspire home grown eating, drinking and music that nourishes the land and reflects our personalities and to share it with the community.
We make wines that reflect the eccentricities of our personalities, place and terroir with a minimalistic approach. We use old world wine methods, preferring the challenges of hand picking our fruit, open fermenting with indigenous yeast and only adding sulphur when required by the wine. We do not filter or fine our wines and they are all bottled on site in our small winery. Our aim is to produce great tasting unique wines expressing this unique terroir above anything else. We produce what we like to drink.
Tasting Notes
Watermelon Rind, Grapefruit, Minerals
Pairings
Salty Seafood, Salty Apps