Sonser - Hasta la Vizsla Pét-Nat (2018)
A sparkling wine made with a field blend of Riesling, Pinot Blanc and Pinot Gris.
About the Winemaker:
who – Lisanne van Son and Benjamin (owners/winemakers)
where – VdF (Loire/Vouvray) and Alsace
vineyards – organically farmed Chenin Blanc, Riesling, Pinot Gris, Gamay and Cabernet Franc
winemaking – Zero to 25 parts sulfur added at bottling, depending on wine and vintage