Kamara - Pet Nat
Label: Pet.nat.
Origin: Northern Greece
Region: Slopes of Kamara, Oraiokastro Thessaloniki
Variety:Xinomavro-Malagousia-Assyrtiko
- About the Winemaker
- Tasting Notes
- Pairings
What happens when an entire family is passionate for nature? They abandon city life and move to countryside. This is the story of Kioutsoukis family (Dimitrios, Eleftheria and their children). Dimitrios Kioutsoukis with his family assistance and inspiration planted 11 hectars of vines (mainly Greek grape varieties: Assyrtiko, Malagousia, Roditis, Xinomavro) in northern Greece near Thessaloniki, an area well known from ancient times for its wines.
Dimitrios (chemical engineer- UC Davis winemaking) and his daughter Stavroula ( agronomist- oenologist) carrying on the family tradition and passionate about permaculture principles use more than organic methods in viticulture and winemaking. Their main goal is to give birth to wines versatile, unique that express both their philosophy and the terroir.
Seeking the real taste of life they created the Kamara pure wines, low intervention wines (natural wines).
All Kamara pure wines are naturally fermented with indigenous yeasts , have no oenological substances added and they are bottled without filtration and no added sulfites
The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. The crown cap holds in the fizz.
The Park, The Porch
About the Winemaker
What happens when an entire family is passionate for nature? They abandon city life and move to countryside. This is the story of Kioutsoukis family (Dimitrios, Eleftheria and their children). Dimitrios Kioutsoukis with his family assistance and inspiration planted 11 hectars of vines (mainly Greek grape varieties: Assyrtiko, Malagousia, Roditis, Xinomavro) in northern Greece near Thessaloniki, an area well known from ancient times for its wines.
Dimitrios (chemical engineer- UC Davis winemaking) and his daughter Stavroula ( agronomist- oenologist) carrying on the family tradition and passionate about permaculture principles use more than organic methods in viticulture and winemaking. Their main goal is to give birth to wines versatile, unique that express both their philosophy and the terroir.
Seeking the real taste of life they created the Kamara pure wines, low intervention wines (natural wines).
All Kamara pure wines are naturally fermented with indigenous yeasts , have no oenological substances added and they are bottled without filtration and no added sulfites
Tasting Notes
The wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. The crown cap holds in the fizz.
Pairings
The Park, The Porch