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Milan Nestarec - Bum Bum Cha
Milan Nestarec - Bum Bum Cha

Milan Nestarec - Bum Bum Cha

Bum Bum Cha. AKA Danger 380 gets a lil' rosé sister, no kidding.

It’s an unplanned child: the day we pressed our Riesling, one barrel needed to top-up about a third of its volume. We didn’t have time to think but had some direct-press Blaufränkisch at hand. Boom, let's put them together, fingers crossed.

Tasting it before the end of fermentation, boom, we were stunned: hello little beauty, under the crown cap you go, our first rosé pet-nat you shall become. We’d probably never think of putting these two varieties together. Sometimes, the best things aren't born of deliberation, but of accidents and necessity.

  • About the Winemaker
  • Tasting Notes
  • Pairings 

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. 

Blueberry, Cola, Cherry

Pizza, Glazed Pork Belly, Braised Lamb

About the Winemaker

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. 

Tasting Notes

Blueberry, Cola, Cherry

Pairings 

Pizza, Glazed Pork Belly, Braised Lamb