Milan Nestarec - Danger 380 Volts

Milan Nestarec - Danger 380 Volts

Muller Thurgau 70%, Neubürger 20% Muscat 10% grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments  for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. 

Grapefruit, Pear, Minerals

Fresh Salad, Sushi, Lean Fish

About the Winemaker

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. 

Tasting Notes

Grapefruit, Pear, Minerals

Pairings 

Fresh Salad, Sushi, Lean Fish