Old Westminster - Blinded by the Light (2020)

Old Westminster - Blinded by the Light (2020)

50% piquette blanc | 30% grüner veltliner | 20% vidal blanc. Acidulated to taste with verjus. Cloudy neon yellow color.  

Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to produce wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson

Aromas of tart lemon, pineapple core, apricot skins. Tastes like lemonade, peach rings, pineapple and starfruit. Chalky and Sour.

Seafood Pasta, Shellfish, Lean Fish

About the Winemaker

Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to produce wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson

Tasting Notes

Aromas of tart lemon, pineapple core, apricot skins. Tastes like lemonade, peach rings, pineapple and starfruit. Chalky and Sour.

Pairings 

Seafood Pasta, Shellfish, Lean Fish