Kindeli - Invierno (2019)
This marks the second vintage of the addition of Invierno to the Kindeli line. It is roughly 90% Pinot Noir and 10% Pinot Gris. They are whole-bunch co-fermented for three days before being pressed off into neutral barrel. The barrels are topped with Gewurztraminer. After several months ageing, the wine is racked and bottled without sulphur. 11% ABV
About the Winemaker:
Based in Upper Moutere, on the north west of the South Island of New Zealand, have a small cellar where we craft zero additive wines from 10 different varieties. We currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.