Lammidia - Rosso Carbo
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Harvest: by hand
Winemaking: 2 week, whole cluster, carbonic maceration in cement, left in oak barrels overnight before pressing
Aging: in cement vats
Added S02: none
About the Winemaker:
We are Davide and Marco. We’ve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world of wine.
Our wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.
We’re in a process of constant research, taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultive, ferment, conserve and age wines. They are a source through which we synthesize our experience, which is in constant evolution.