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Borachio - Pash Rash Pét-Nat (2020)

Borachio - Pash Rash Pét-Nat (2020)

Ocean spray. A walk on the beach at sunset. A bag of sherbet and a pink lemonade from the kiosk. Memories. Or the adult version: you passed out, woke up sandy, someone stole your backpack. Classic you. Pinot Noir - Savagnin - Chardonnay all direct pressed.

Our 2020 Pash Rash sees pinot rubbing shoulders with some friends. Why? The ferments hummed along so healthily we had to slow them down with sweet juice. A good challenge to have, it’s kinda same but different this year, gentle fizz, the pinot bringing the fun, while the savagnin brings some adult supervision to the proceedings, with the faintest whiff of brioche at the end.
Sophisticated? Nah. But a bit more chic for sure.

About the Winemaker:

Alicia Basa & Mark Warner making wine in Carey Gully, Adelaide Hills, Australia. Fruit sourced from organically farmed vineyards in Mount Compass and Mount Torrens without preservatives or additives.