Donkey & Goat - Grenache Rosé (2019)
Strawberries and passionfruit and tangerine! Oh my! Isabel’s Grenache Rosé is fresh and juicy like a homegrown clementine with undercurrents of white peach and rainier cherries. If kisses were a color, it might resemble a fresh bottle of this wine. Pair with easy picnic sandwiches and juicy strawberries, but only with excellent company.
From the Winemaker:
Our oldest running wine, the 2019 is our 16th vintage making our Rosé from the historic Gibson Ranch in Mendocino’s McDowell Valley. Our block dates back to the late 1800’s and is home to the oldest planting of Grenache Gris in the United States. We foot stomp and leave to soak for a few hours before pressing.
About the Winemaker:
Donkey & Goat Winery is owned and operated by Jared and Tracey Brandt in Berkeley, California. We make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar.
Our wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. In the cellar nothing is removed and nothing is added save minimal effective sulphur. Sulphur is a contentious issue in the natural wine world. We have made wines with zero sulphur added but in general we do use minimum effective sulphur. Or we use as little as possible and our levels going into bottle fall within the predominant guideline for natural wines in Europe. Our wines are bottled without stabilization, fining or filtration. While not required, we include our ingredient list on our label which is remarkably short: grapes and minimal sulphur. We have made our wines in this manner since we created Donkey & Goat in 2004 and will continue to do so until we stop.