Brooklyn Cider House - Kinda Dry (Sold as a Pair)
Kinda Dry undergoes a slow alcoholic fermentation, which we stop midway to capture the apples’ natural sweetness; filtered and carbonated
Consists of Northerm Spy, Empire, Rhode Island Greening and Granny Smith
Dan Berger’s International Cider Competition: 2016 Silver Medal, 2017 Best of Class Award; GLINTCAP: 2016 Silver Medal, 2017 Silver Medal, 2018 Silver Medal, 2019 Silver Medal; New York International Beer Competition: 2019 Gold Medal
Sold as a Pair
5.5% ABV
- About the Cidermaker
- Tasting Notes
- Pairings
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Tart apple flavor, touch of sweetness
Friends, Turning Leaves, The Mountains
About the Cidermaker
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Tasting Notes
Tart apple flavor, touch of sweetness
Pairings
Friends, Turning Leaves, The Mountains