Cardedu - Astili Rosso (2019)

Cardedu - Astili Rosso (2019)

Dry Farmed Cannonau, Bovale, Monica, and Pascale. A light red field blend (think Gemschter Satz from Vienna) from their oldest and highest altitude vineyards. A whole spectrum of indigenous grapes coming from a old-school / accidental naturalista producer - they've just always made wine this way, so to them it's just farming and making wine. 

The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu is one of the island's better-known (in Sardegna, at least), traditional producers. The Loi family doesn’t think of itself as a natural wine producer; they are not in that hipster 'giro'/circle. Yet, all wines are fermented with native yeasts in temperature controlled tanks (if needed), and there’s dry farming without the use of herbicides or pesticides.

Chalk, Barnyard, Pomegranate

Pizza

About the Winemaker

The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu is one of the island's better-known (in Sardegna, at least), traditional producers. The Loi family doesn’t think of itself as a natural wine producer; they are not in that hipster 'giro'/circle. Yet, all wines are fermented with native yeasts in temperature controlled tanks (if needed), and there’s dry farming without the use of herbicides or pesticides.

Tasting Notes

Chalk, Barnyard, Pomegranate

Pairings 

Pizza