Costador 'Metamorphika' - Sumoll (2021)
Sumoll kept on skins for 6 to 8 weeks gives this Spanish orange it's beautiful color. Fermented spontaneously, unfined and unfiltered. Prefermentative cold maceration to prevent oxidation and preserve the primary aromas
- About the Winemaker
- Tasting Notes
- Pairings
Costador Terroirs are single-vineyards, organic wines produced from old vines . Mountains vineyards maximum highs of 864 meters. We works with more than 20 grapes varieties . We also preserve the authentic flavour and taste of the juice grapes. The majority of the fermentation is carried out in clay amphorae called Tinajas. The major part of our range are with skin maceration” BRISATS – ORANGE WINES ” . The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks . The final juice is a real & authentic wine with natural taste. We work with autochthon Catalan varieties and another with singular terroirs.
Orange, Apricot, Honey
Funky Cheese, Pork
About the Winemaker
Costador Terroirs are single-vineyards, organic wines produced from old vines . Mountains vineyards maximum highs of 864 meters. We works with more than 20 grapes varieties . We also preserve the authentic flavour and taste of the juice grapes. The majority of the fermentation is carried out in clay amphorae called Tinajas. The major part of our range are with skin maceration” BRISATS – ORANGE WINES ” . The orange wines are fermented with whole berries with skin contact during 6 to 8 weeks . The final juice is a real & authentic wine with natural taste. We work with autochthon Catalan varieties and another with singular terroirs.
Tasting Notes
Orange, Apricot, Honey
Pairings
Funky Cheese, Pork