Old Westminster - Take It Easy (2019)

Old Westminster - Take It Easy (2019)

STAFF PICK

60% chambourcin rosé | 35% piquette blanc | 5% piquette rouge. Acidulated to taste with verjus. Hazy pink color. 

Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to produce wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson

Aromas of tart red cherry and raspberry vinegar. Tastes like sea breeze, white cherry, sage and gooseberry

The Pool, The Beach, The Park

About the Winemaker

Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to produce wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson

Tasting Notes

Aromas of tart red cherry and raspberry vinegar. Tastes like sea breeze, white cherry, sage and gooseberry

Pairings 

The Pool, The Beach, The Park