Brooklyn Cider House - Kinda Wild (Sold as a Pair)
Little Wild is a wild-fermented cider that is aged on the lees for 6-8 months and blended with fresh-pressed cider.
Dabinett, Manchurian Crab, Northern Spy, Rhode Island Greening, Empire and Mcintosh
Sold as a Pair
5% ABV
- About the Cidermaker
- Tasting Notes
- Pairings
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas
Friends, Turning Leaves, The Mountains
About the Cidermaker
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Tasting Notes
Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas
Pairings
Friends, Turning Leaves, The Mountains