Hana Makgeolli - Forbidden Takju
Made with 25% Forbidden Rice, an heirloom varietal of black rice with a distinctive dark bran, which gives this rice wine a beautiful dusk-like hue.
FORBIDDEN TAKJU is naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Dry, light in body, with notes of berries and almond, balanced by a bright lactic acidity.
Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.
- About the Hana Makgeolli
- Tasting Notes
- Pairings
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between deep grain flavors and naturally occurring lactic with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.
ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.
Bibimbap, Kimchi, Bulgogi
About the Hana Makgeolli
Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between deep grain flavors and naturally occurring lactic with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.
Tasting Notes
ever so sweet, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.
Pairings
Bibimbap, Kimchi, Bulgogi