Anders Frederik Steen - Parfois je monte à l'étage et je me sens un peu perdu (500 ML)
A direct press of pinot noir for one night, nearly half a year of fermentation outside, then in barrels for four and a half years. Oxidation is just there, but without being too important. It is so light that it still gives way to many other characteristic flavors of Pinot Noire and its acidity
- About the Winemaker
- Tasting Notes
- Pairings
Anders Frederik Steen makes wine from “grapes and only grapes”. He’s been doing this since 2013. Anders and his family have now settled in the beautiful village of Valvignères in the Ardèche and he grows grapes and makes wine at his friends Jocelyne & Gérald Oustric’s farm, Le Mazel. It is a beautiful spot on the slope of a wide, open valley and the many varieties grown here thrive on a perfect mix of clay and limestone. The vineyards are full of life, having been tended organically for decades.
Anders’ wines are made from red grapes which are either pressed directly or destemmed by hand and white grapes pressed directly in a beautiful old wooden press. Any blending is done during the harvest and the different varieties always ferment together, spontaneously, outside under the open sky. The wines are bottled unfiltered, with no additions and are thoughtful, original expressions of this part of the Ardèche.
Coming Soon
Coming Soon
About the Winemaker
Anders Frederik Steen makes wine from “grapes and only grapes”. He’s been doing this since 2013. Anders and his family have now settled in the beautiful village of Valvignères in the Ardèche and he grows grapes and makes wine at his friends Jocelyne & Gérald Oustric’s farm, Le Mazel. It is a beautiful spot on the slope of a wide, open valley and the many varieties grown here thrive on a perfect mix of clay and limestone. The vineyards are full of life, having been tended organically for decades.
Anders’ wines are made from red grapes which are either pressed directly or destemmed by hand and white grapes pressed directly in a beautiful old wooden press. Any blending is done during the harvest and the different varieties always ferment together, spontaneously, outside under the open sky. The wines are bottled unfiltered, with no additions and are thoughtful, original expressions of this part of the Ardèche.
Tasting Notes
Coming Soon
Pairings
Coming Soon