Miyako-Bijin – Yoigokochi Yuzu Sake

Miyako-Bijin – Yoigokochi Yuzu Sake

Region: Hyogo
Rice Variety: Gohyakumangoku
Type: junmaishu
Polishing Rate: 65%
ABV: 7%
Ingredients: rice, water, kōjiyuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold
The Miyakobijin Shuzōbrewery stands out for sake with rice-y, earthy tones. A 100% pure, bone-dry, yamahai slow-brew sake serves as the base for Yoigokochi Yuzu. 

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. 

Enjoy straight up, on therocks, or with a splash of seltzer. Also great as a cocktail ingredient. A yuzu-sake designed by Yoigokochi Pure Sake, bringing you the ultimate balance between sweetness and acidity. Using the maximum amount of juice of this Japanese citrus fruit with its enchanting aroma, it is an intensely refreshing drink.

Japanese

About the Winemaker

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur. 

Tasting Notes

Enjoy straight up, on therocks, or with a splash of seltzer. Also great as a cocktail ingredient. A yuzu-sake designed by Yoigokochi Pure Sake, bringing you the ultimate balance between sweetness and acidity. Using the maximum amount of juice of this Japanese citrus fruit with its enchanting aroma, it is an intensely refreshing drink.

Pairings 

Japanese