Borachio - Flat Out (2020)
Borachio - Flat Out (2020)

Borachio - Flat Out (2020)

100% Carbonic Merlot and Pinot Grigio.

When I was a kid, Dad used to make a lot of different jams. He’d start early and you’d wake up to the aroma of a bubbling pot of fruit wafting through the house. If you timed it right, there would be a plate in the fridge to see if the pectin was setting right. A family friend had an orchard so lots of stone fruit got a look in, particularly plums. My favorite was always strawberry, that confected thing that happens when you cook them down - so good. Anyway…maybe you’d smear that on some toast and chase it with a black tea with just enough sugar to take the edge off. A tightrope of bitter and sweet and acid and…YUM! 

240 Cases Produced

Alicia Basa & Mark Warner making wine in Carey Gully, Adelaide Hills, Australia. Fruit sourced from organically farmed vineyards in Mount Compass and Mount Torrens without preservatives or additives.

Strawberry, Cherry, Minerals

The Pool, The Beach, The Park

About the Winemaker

Alicia Basa & Mark Warner making wine in Carey Gully, Adelaide Hills, Australia. Fruit sourced from organically farmed vineyards in Mount Compass and Mount Torrens without preservatives or additives.

Tasting Notes

Strawberry, Cherry, Minerals

Pairings

The Pool, The Beach, The Park