Cantina Indigeno - Bianco (2019)
pop rocks on the tongue, zinging acidity, lemon drop, pear, minerals. Exactly what you want out of a light skin contact white wine.
White wine obtained from the spontaneous fermentation of white grapes without temperature control and without adding chemicals. The skins remain in contact for 8 days in open vats, then the racking and pressing are carried out and transferred to fiberglass containers where it refines on its lees for 8 months and a natural decantation takes place followed by further refinement in the bottle.