Domaine Tetta - Aki Queen Macéré

Domaine Tetta - Aki Queen Macéré

Japanese Natural Wine!

Comprised mostly of the fresh table grape Aki Queen (90%), which is characterized by a deep rosé color and rich, tropical aromas. Whole cluster, carbonic maceration soften tannins. Bottled slightly effervescent with just 15 ppm of sulfur.

Aki Queen is famous for table grapes in Japan. It is Japanese variety. We macerated Aki Queen for 4 months while doing punching down 3 times in a day. After pressing we blended it with the other Rosé wine ( it is blended Muscat Bailey A and Chardonnay and Aki Queen) The wine is deep pink. The wine has a medium aroma intensity and it is youthful. The wine is dry with medium acidity, medium (-)body.

Based on an abandoned farmland that was turned into a grape planation, Domaine Tetta is making some killer new wines out of Okayama, Japan. They do not add acid, sulphur, use pesticides or herbicides. The wines are also fermented using wild yeast and are not fined.

Lychee, Minty Herbs and Tropical Fruit Notes.

Funky Cheeses, Seasonal Salad, Sunshine

About the Winemaker

Based on an abandoned farmland that was turned into a grape planation, Domaine Tetta is making some killer new wines out of Okayama, Japan. They do not add acid, sulphur, use pesticides or herbicides. The wines are also fermented using wild yeast and are not fined.

Tasting Notes

Lychee, Minty Herbs and Tropical Fruit Notes.

Pairings

Funky Cheeses, Seasonal Salad, Sunshine