Els Jelipins - Rosé
Varieties: Sumoll (70%) and Macabeu (30%)
Vinification Method: Direct press rosé, bottled unfined, unfiltered, and with zero sulfur added.
About the Winemaker:
All of Els Jelipins wines are made with native yeasts, without temperature control, fining, or filtration, and only a pinch of sulfur is added at the moment before bottling. Open top barrel fermentation and some wax lined oval amphorae are used along with lengthy aging in big barrels.
Each bottle is hand painted, showing the symbolic heart of Els Jelipins. Although the heart changes with every vintage, the love within the bottle does not. If you try one of their wines, you will for a moment be part of a dream, and that is exactly what Glòria and Berta want.