Furlani - Macerato Frizzante

Furlani - Macerato Frizzante

100% Pinot Grigio with 10 days skin contact with spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. No added sulfur and no disgorgement. 

After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today.  

Wines are fermented either in cement tanks or small glass demijohns with no temperature control, no yeast, no sulfur.  To clarify the wines they are often racked into demijohns during the winter and placed outside in the snow allowing the wine to naturally settle.  The "Metodo Interrotto" or Interrupted Method cuvees essentially refer to an unfinished method Champagnoise, bottle re-fermentation. 

Coming Soon

Coming Soon

About the Winemaker

After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today.  

Wines are fermented either in cement tanks or small glass demijohns with no temperature control, no yeast, no sulfur.  To clarify the wines they are often racked into demijohns during the winter and placed outside in the snow allowing the wine to naturally settle.  The "Metodo Interrotto" or Interrupted Method cuvees essentially refer to an unfinished method Champagnoise, bottle re-fermentation. 

Tasting Notes

Coming Soon

Pairings

Coming Soon