Garage Project Crushed - Fairy Bread White (2020)
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Pinot Gris, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine. Unfiltered and unfined with 20 ppm sulphur added at bottling.
Garage Project Crushed is a collaborative effort between Kindeli's Alex Craighead and the Garage Project beer crew.
- About the Winemaker
- Tasting Notes
- Pairings
Garage Project was started by Pete Gillespie & Jos Ruffell with help from Pete’s brother Ian. When we started out we were tiny. Garage Project wasn't even micro brewing... it was truly nano brewing.
But what we lacked in size we more than made up for in agility and ability experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
A few years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or several thousand, we’re still here to take some risks, to have a bit of fun and try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewing in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).
Peach, Yeast, Minerals
Sushi, Fried Seafood, Oysters
About the Winemaker
Garage Project was started by Pete Gillespie & Jos Ruffell with help from Pete’s brother Ian. When we started out we were tiny. Garage Project wasn't even micro brewing... it was truly nano brewing.
But what we lacked in size we more than made up for in agility and ability experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
A few years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or several thousand, we’re still here to take some risks, to have a bit of fun and try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewing in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).
Tasting Notes
Peach, Yeast, Minerals
Pairings
Sushi, Fried Seafood, Oysters