Gaspard - Rosé (2018)
Varieties: Pineau d’aunis, Cabernet Franc, and Gamay
Age of Vines: 30 to 40 years
Yields: 45 hl/ha
Pruning Method: Guyot
Soil: Clay and Limestone
Vinification Method: Grapes are hand harvested, pressed immediately and fermented traditionally, resulting in a light extraction of color.
About the Winemaker:
Gaspard is a Jenny & François house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations.