Gentle Folk Wine - Vin de Sofa (2020)

Gentle Folk Wine - Vin de Sofa (2020)

A blend of Pinot noir and Pinot gris from Scary Gully Vineyard in Forest Range. Great to have Pinot gris back in the blend for 2019. Scary Gully is a powerful site in terms of wine style, and to be able to produce a light easy drinking red has been a journey in winemaking and farming.

The name of this wine is a pun on the popular french term vin de soif aka “wine for thirst”, a fitting name for its very smashable character. In Gareth’s words: “The use of semi-carbonic allows us to ‘infuse’ flavors from the grapes as opposed to extract them through pigeage or pump-overs, and thus, keep the wine as delicate as possible. The use of whole bunches also helps to elevate the pH and soften out the wine even though we pick the grapes super early and with some serious acid.” The sofa is an actual one, existing in Gareth’s kitchen, and yes, many great wines were drunk on it.

Originally from South Africa, Gareth has now lived in Australia for over 20 years. Finding his place in the Adelaide Hills, he quickly fell in love with the people and climate. A far cry from the inside of laboratories and lecture theatres where he was once was a marine scientist, Gareth enjoys being outside and using his hands so the life of a winegrower was far more appealing. Biodynamic viticulture and a light touch in the winery are the standard operating procedure for Gareth, but it is the sense of being effortlessly constructed, without feeling like they are manipulated in any way, that are the hallmarks of all the Gentle Folk wines.

Always balanced, structured, and complete,as Gareth notes, the different microclimates of the area allow for very different wines from his various vineyards. Gareth farms 7.5 hectares across 5 different sites in the Piccadilly Valley of the Adelaide Hills and produces approximately 3500 cases per year.

Red Currant, Cola, Jam

Gamey Meat, Braised Lamb, BBQ Pork, Pizza

About the Winemaker

Originally from South Africa, Gareth has now lived in Australia for over 20 years. Finding his place in the Adelaide Hills, he quickly fell in love with the people and climate. A far cry from the inside of laboratories and lecture theatres where he was once was a marine scientist, Gareth enjoys being outside and using his hands so the life of a winegrower was far more appealing. Biodynamic viticulture and a light touch in the winery are the standard operating procedure for Gareth, but it is the sense of being effortlessly constructed, without feeling like they are manipulated in any way, that are the hallmarks of all the Gentle Folk wines.

Always balanced, structured, and complete,as Gareth notes, the different microclimates of the area allow for very different wines from his various vineyards. Gareth farms 7.5 hectares across 5 different sites in the Piccadilly Valley of the Adelaide Hills and produces approximately 3500 cases per year.

Tasting Notes

Red Currant, Cola, Jam

Pairings 

Gamey Meat, Braised Lamb, BBQ Pork, Pizza