Good Intentions Wine - Petillant pop (2020)
Good Intentions Wine - Petillant pop (2020)

Good Intentions Wine - Petillant pop (2020)

Carbonic macerated Pinot Noir fruit, de-stemmed and pressed. This Pet Nat is a dark style Pinot noir. Think red frogs and candy canes. This wine's drinkability is insane.

One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. We wanted to grip the earth with our toes and use our knowledge in organic farming and permaculture to create our own wine label. We wanted to create a community where we could be proud to raise our daughter Frankie. Our dream is to inspire home grown eating, drinking and music that nourishes the land and reflects our personalities and to share it with the community.

We make wines that reflect the eccentricities of our personalities, place and terroir with a minimalistic approach. We use old world wine methods, preferring the challenges of hand picking our fruit, open fermenting with indigenous yeast and only adding sulphur when required by the wine. We do not filter or fine our wines and they are all bottled on site in our small winery. Our aim is to produce great tasting unique wines expressing this unique terroir above anything else. We produce what we like to drink.

Red Apple Jolly Rancher, Pear, Earthy

Spring/Summer Salad, Cheesebord, Sushi

About the Winemaker

One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. We wanted to grip the earth with our toes and use our knowledge in organic farming and permaculture to create our own wine label. We wanted to create a community where we could be proud to raise our daughter Frankie. Our dream is to inspire home grown eating, drinking and music that nourishes the land and reflects our personalities and to share it with the community.

We make wines that reflect the eccentricities of our personalities, place and terroir with a minimalistic approach. We use old world wine methods, preferring the challenges of hand picking our fruit, open fermenting with indigenous yeast and only adding sulphur when required by the wine. We do not filter or fine our wines and they are all bottled on site in our small winery. Our aim is to produce great tasting unique wines expressing this unique terroir above anything else. We produce what we like to drink.

Tasting Notes

Red Apple Jolly Rancher, Pear, Earthy

Pairings

Spring/Summer Salad, Cheesebord, Sushi