Grape Republic - Anfora Koshu (2019)

Grape Republic - Anfora Koshu (2019)

100% Koshu from Nirasaki,Yamanashi. Immediately stomped the grapes after hand picking .Skin contact for 12 hours. Main fermentation lasted for 2 weeks in amphora. Then aged also in amphora for 8 months. Lees stirring once every 2 weeks.

Established in 2015 by two friends and restaurant owners, Kazuomi Fujimaki and Takayuki Taira, Grape Republic is a producer of wine in Japan, predominantly from Labrusca grapes in pergola. Wines from own vineyards as well as supporting ageing local growers.

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About the Winemaker

Established in 2015 by two friends and restaurant owners, Kazuomi Fujimaki and Takayuki Taira, Grape Republic is a producer of wine in Japan, predominantly from Labrusca grapes in pergola. Wines from own vineyards as well as supporting ageing local growers.

Tasting Notes

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Pairings

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