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Hegyi-Kalo - Oroksegul Red (2015)

Hegyi-Kalo - Oroksegul Red (2015)

Kekfrankos fermented with native yeasts and aged for two years in large oak cast before bottling unfined and unfiltered. Szomolya, Hungary.

Tasting Notes:

Rose pedals and fresh flowers on the nose, along with hints of orange peel. The wine displays a great combination of red and dark fruits while maintaining great acidity.