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Hinterland Wine Co - l'imparfait Passe Tout Grains (2018)

Hinterland Wine Co - l'imparfait Passe Tout Grains (2018)

Region: Ontario
Grape: Gamay, Pinot Noir, Syrah, Savagnin
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
About the Winemaker:

Leaving their former careers of restaurants and Big Pharma, Jonas Newman and Vicki Samaras trained at 13th Street Winery Niagara for 4 years before planting vines in P.E.C. in 2003. Partners in life and business, they made the decision to focus exclusively on sparkling in 2008 and have been producing some of the most sought after wines in Canada.

They’ve partnered up with David McMillan of Joe Beef on the project L’Imparfait.