Indomiti Vini - 'Oppla' Sparkling
The must, made from second selection Garganega grapes, remains on the skins for about 4 days before being combined with a small amount of Tai rosso. Grown on red clay and limestone, ferment in fiberglass. Bottled with 15 grams and fermentation finishes in the bottle.
- About the Winemaker
- Tasting Notes
- Pairings
With one impossible thing at a time. First of all, with a vineyard to cultivate.The search in the Berici Hills in the south of Vicenza, his homeland, finally begins. The news moves fast, from mouth to mouth, until Simone finds a 60-year-old pergola and a plot of indigenous varieties for rent, half-abandoned, surrounded only by woods, above Lake Fimon, in Arcugnano. Three hectares inhabited by hillside vines, steep and old, with a great desire to tell their story.Restoration work began to give back a voice to those vines, which had been fighting for life for a lifetime. Hence the name "indomiti", a reflection of the struggle for life of reckless humans, old vines, and disobedient wines.
The second step is the search for a winery, Simone knocks on the door of several wine producers with the hope of being able to share a corner of their space. From year to year in fact, and still today, he wanders around looking for a place to stay.After all, agricultural philosophy works on forgetting oneself. In the vineyard, the human imprint is only a careful distant presence.indomiti wines are free to be themselves, they ferment in a naked way, contrary to the banality of taste, far from chemical and physical interferences that limit their sincerity.This is just the beginning of a story, that of indomiti, which sees in its future a phase of evolution, with its vineyard and winery. This is our dream. To find a piece of land. To put it in order, in the matter, and in the spirit to live in balance.
Medium Body and Smashable
Fish, Poultry, Funky Cheeses
About the Winemaker
With one impossible thing at a time. First of all, with a vineyard to cultivate.The search in the Berici Hills in the south of Vicenza, his homeland, finally begins. The news moves fast, from mouth to mouth, until Simone finds a 60-year-old pergola and a plot of indigenous varieties for rent, half-abandoned, surrounded only by woods, above Lake Fimon, in Arcugnano. Three hectares inhabited by hillside vines, steep and old, with a great desire to tell their story.Restoration work began to give back a voice to those vines, which had been fighting for life for a lifetime. Hence the name "indomiti", a reflection of the struggle for life of reckless humans, old vines, and disobedient wines.
The second step is the search for a winery, Simone knocks on the door of several wine producers with the hope of being able to share a corner of their space. From year to year in fact, and still today, he wanders around looking for a place to stay.After all, agricultural philosophy works on forgetting oneself. In the vineyard, the human imprint is only a careful distant presence.indomiti wines are free to be themselves, they ferment in a naked way, contrary to the banality of taste, far from chemical and physical interferences that limit their sincerity.This is just the beginning of a story, that of indomiti, which sees in its future a phase of evolution, with its vineyard and winery. This is our dream. To find a piece of land. To put it in order, in the matter, and in the spirit to live in balance.
Tasting Notes
Medium Body and Smashable
Pairings
Fish, Poultry, Funky Cheeses