Kindeli - Tinto (2019)
This vin de soif is a combination of Pinot Noir (90%) and Syrah (10%) planted on a combination of Moutere Clay and Gravel. 10% went through carbonic maceration. The remainder spent between five and twelve days on skins with roughly 10% stem inclusion. Fermentation and élevage were done in stainless steel. The wine is bottled unfined, unfiltered, and without sulphur. 12% ABV
About the Winemaker:
Based in Upper Moutere, on the north west of the South Island of New Zealand, have a small cellar where we craft zero additive wines from 10 different varieties. We currently farm 11 hectares of grapes across 4 vineyards (a combination of owned and leased), with soil types ranging from clay, to gravel and silt.