Las Jaras - Slipper Sippers Nouveau (2022)
Valdiguié 74%, Petite Sirah 18%, Zinfandel 8%
To make this wine we employed Jules Chauvet’s “true carbonic” method to avoid picking up smoke that may be present on the skins of the grapes. It turned out to be a great method to make a tasty wine from the vintage and a super light style carbonic wine. A lot of carbonic wines are impacted by the must that comes in contact with stems, but this wine has no greenness or stemmyness.
ing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth. It is great, you will love it!
- About the Winemaker
- Tasting Notes
- Pairings
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are designed to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.
Our lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friends engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a margherita pizza to make takeout tastier.
Our medium bodied reds pair with deep savory meals and create thought provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands explanation, inspires stories, and creates joy. For your Wine!
We are very excited to share our wines with you—there are more to come!
Cheers, Joel & Eric
The wine has a nose full of blue and red fruit. There are gobs of boysenberry and plum. On the palate it is super juicy with boysenberry jam, pomegranate, and blueberry. It has balanced acidity and there is an appealing mouth coating tannin that keeps it fresh on the palate.
Pizza, Pasta, Cheeseboard
About the Winemaker
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are designed to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.
Our lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friends engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a margherita pizza to make takeout tastier.
Our medium bodied reds pair with deep savory meals and create thought provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands explanation, inspires stories, and creates joy. For your Wine!
We are very excited to share our wines with you—there are more to come!
Cheers, Joel & Eric
Tasting Notes
The wine has a nose full of blue and red fruit. There are gobs of boysenberry and plum. On the palate it is super juicy with boysenberry jam, pomegranate, and blueberry. It has balanced acidity and there is an appealing mouth coating tannin that keeps it fresh on the palate.
Pairings
Pizza, Pasta, Cheeseboard