Le Coste - Pizzicante Rosato
This gorgeous sparkling rosato is made from Aleatico, destemmed and fermented on the skins for just twelve hours before being pressed off to vats and finally into bottle to finish fermentation. After eighteen months of rest on the lees, the wine was disgorged and spent a further year in bottle before release.
- About the Winemaker
- Tasting Notes
- Pairings
Fruit of a passionate interest in wine and the desire to revalue a magnificent territory, Le Coste Vineyard began in February 2004 with the purchase of three hectares of abandoned land known as ‘Le Coste’, which had once been a garden of vines and olives.
The result is a gorgeous, pale sparkling rosato with gentle bubbles that carry refreshing notes of blood orange, red berries and rose.
Cheeseboard, Charcuterie, Pork
About the Winemaker
Fruit of a passionate interest in wine and the desire to revalue a magnificent territory, Le Coste Vineyard began in February 2004 with the purchase of three hectares of abandoned land known as ‘Le Coste’, which had once been a garden of vines and olives.
Tasting Notes
The result is a gorgeous, pale sparkling rosato with gentle bubbles that carry refreshing notes of blood orange, red berries and rose.
Pairings
Cheeseboard, Charcuterie, Pork