Milan Nestarec - I love the smell of napalm in the morning
This is a glou-glou style red wine.
Vinification Notes: The grapes are hand-harvested and added to the fermenter as whole bunches. The bunches ferment semi-carbonically in 5000 liter stainless steel tanks for about 12 days. Elevage takes place in 10 year old 225 liter barrels The wine is bottled unfiltered, unfined, and with zero sulfur added.
About the Winemaker:
Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the forks and knives and liter bottlings of Nach and Bel, to the amazingly expressive skin fermented wines, made entirely without additions of sulfur.