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Nine is Enough - Orange

Nine is Enough - Orange

100% Pinot Grigio spontaneously fermented in open tanks with 7-8 days of contact with the skins. No filtration or temperature control. Aging for 6 months in steel tanks.

  • About the Winemaker
  • Tasting Notes
  • Pairings
“I started making wine 10 years ago … a love that comes from the sky and the light of my land. I make wine as a mother of two daughters to give back to them that sea of colors that my land gives me … I make wine to give light, to my family, to the men and women who work for me… I make wine humanizing every day through the light. A supremacy of absolute light, blinding, a unique inclination of light that facilitates the maturation and draws the longilinear profile of my wines, preserving the aromatic and human complexity.
I cultivate 80 hectares of vineyards from traditional varieties on the Gargano to the north of Puglia and on a calcareous white stone land of Kimmeridgiana origin that uniquely characterizes the sharp and salty expression of my wines. I vinify all the grapes according to the natural method in search of a production minimalism that enhances the Mediterranean vocation of the climate combined with the millennial history of my places. I make natural wine above all to sit down at the table with the people I love, drink my wines, enjoy the harmony with food and excite me…”

The aroma is very fresh with a balanced acidity. An orange wine with exotic and fresh aromas. On the palate, salinity balances well with acidity. The finish reveals notes of pineapple and mango. Vibrant, joyful, extremely easy to drink.

Sushi, Poultry, Tacos

About the Winemaker

“I started making wine 10 years ago … a love that comes from the sky and the light of my land. I make wine as a mother of two daughters to give back to them that sea of colors that my land gives me … I make wine to give light, to my family, to the men and women who work for me… I make wine humanizing every day through the light. A supremacy of absolute light, blinding, a unique inclination of light that facilitates the maturation and draws the longilinear profile of my wines, preserving the aromatic and human complexity.
I cultivate 80 hectares of vineyards from traditional varieties on the Gargano to the north of Puglia and on a calcareous white stone land of Kimmeridgiana origin that uniquely characterizes the sharp and salty expression of my wines. I vinify all the grapes according to the natural method in search of a production minimalism that enhances the Mediterranean vocation of the climate combined with the millennial history of my places. I make natural wine above all to sit down at the table with the people I love, drink my wines, enjoy the harmony with food and excite me…”

Tasting Notes

The aroma is very fresh with a balanced acidity. An orange wine with exotic and fresh aromas. On the palate, salinity balances well with acidity. The finish reveals notes of pineapple and mango. Vibrant, joyful, extremely easy to drink.

Pairings

Sushi, Poultry, Tacos