Nine is Enough - Rosé
100% Primitivo spontaneously fermented in open vats with direct press. Not filtered. No temperature control. Aging for 6 months in steel tanks.
- About the Winemaker
- Tasting Notes
- Pairings
“I started making wine 10 years ago … a love that comes from the sky and the light of my land. I make wine as a mother of two daughters to give back to them that sea of colors that my land gives me … I make wine to give light, to my family, to the men and women who work for me… I make wine humanizing every day through the light. A supremacy of absolute light, blinding, a unique inclination of light that facilitates the maturation and draws the longilinear profile of my wines, preserving the aromatic and human complexity.
I cultivate 80 hectares of vineyards from traditional varieties on the Gargano to the north of Puglia and on a calcareous white stone land of Kimmeridgiana origin that uniquely characterizes the sharp and salty expression of my wines. I vinify all the grapes according to the natural method in search of a production minimalism that enhances the Mediterranean vocation of the climate combined with the millennial history of my places. I make natural wine above all to sit down at the table with the people I love, drink my wines, enjoy the harmony with food and excite me…”
Elegant Primitivo rosé that smells of strawberries and blackberries. On the palate, the extreme fluidity and salinity enhance the flavors of wild herbs. Energetic in the finish.
Sunshine, Parks, Pools
About the Winemaker
“I started making wine 10 years ago … a love that comes from the sky and the light of my land. I make wine as a mother of two daughters to give back to them that sea of colors that my land gives me … I make wine to give light, to my family, to the men and women who work for me… I make wine humanizing every day through the light. A supremacy of absolute light, blinding, a unique inclination of light that facilitates the maturation and draws the longilinear profile of my wines, preserving the aromatic and human complexity.
I cultivate 80 hectares of vineyards from traditional varieties on the Gargano to the north of Puglia and on a calcareous white stone land of Kimmeridgiana origin that uniquely characterizes the sharp and salty expression of my wines. I vinify all the grapes according to the natural method in search of a production minimalism that enhances the Mediterranean vocation of the climate combined with the millennial history of my places. I make natural wine above all to sit down at the table with the people I love, drink my wines, enjoy the harmony with food and excite me…”
Tasting Notes
Elegant Primitivo rosé that smells of strawberries and blackberries. On the palate, the extreme fluidity and salinity enhance the flavors of wild herbs. Energetic in the finish.
Pairings
Sunshine, Parks, Pools