Old Westminster - Terracotta (2021)
100% Pinot Gris. Whole cluster spontaneous fermentation. 13 days of skin contact in hand crafted amphora
- About the Winemaker
- Tasting Notes
- Pairings
Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to product wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson
Dried Peach Skins, Whiskey Highball, Leather
Scallop, Civiche with lime juice and grapefruit supremes
About the Winemaker
Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to product wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson
Tasting Notes
Dried Peach Skins, Whiskey Highball, Leather
Pairings
Scallop, Civiche with lime juice and grapefruit supremes