Old Westminster - Terracotta (2021)

Old Westminster - Terracotta (2021)

100% Pinot Gris. Whole cluster spontaneous fermentation. 13 days of skin contact in hand crafted amphora

Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to product wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson

Dried Peach Skins, Whiskey Highball, Leather

Scallop, Civiche with lime juice and grapefruit supremes

About the Winemaker

Our expertise, meticulous vineyard care and thoughtful cellar practices enable us to product wines that display complexity, character and, most importantly, are a pleasure to drink. Wild yeast fermentations, sparing additions and minimal intervention. We've set out to produce wines that are expressive of our soil, climate and geography. Run by three siblings Drew Baker, Lisa Hinton and Ashli Johnson

Tasting Notes

Dried Peach Skins, Whiskey Highball, Leather

Pairings

Scallop, Civiche with lime juice and grapefruit supremes