Revel Cider - Txotx!
Txotx! is a sidra natural, inspired by the sidra and Txakoli wines of northern Spain. Both of those are still (not sparkling) and meant to be poured from a height. Txotx! is no different.
Pouring from a height volatizes the aromas by adding oxygen to the cider — similar to decanting a wine, but really really fast! This bottle comes with a special cork that doubles as a spout, so you can long pour without spilling a drop.
Txotx! is a blend of a barrel aged golden plum cider (93%), with Muscat Ottonel (7%).
- About Revel Cider
- Tasting Notes
- Pairings
Revel Cider & ibi wines started in 2014 as a solo passion project. Imagine our excitement when it turned out that, hey, lots of folks are fermentation enthusiasts!
By 2021, our team was seven people strong — with over 1000 cases of Revel cans and bottles shipped to discerning drinkers every month.
Our characterful native yeast fermentations explore the endless flavours Ontario has to offer. Combining farm-grown and foraged fruits, discovering what the fermentation process yields, and aiming to bring out the best of each ingredient is what makes us excited to come to work every day. (Well, that, and all the incredible smells.)
The aroma is floral and tropical, somewhere between apple blossoms and sweet violets. Underneath that is muddled pineapple, which comes through much more in the flavour. It also tastes of papaya and sweetgrass, with a touch of sweet body and tannin from the barrels.
Being still, it's easy to crush and perfect to pair with fatty cheeses, preserved meats and briny olives.
Good Company, Sunshine, Summer Salad
About Revel Cider
Revel Cider & ibi wines started in 2014 as a solo passion project. Imagine our excitement when it turned out that, hey, lots of folks are fermentation enthusiasts!
By 2021, our team was seven people strong — with over 1000 cases of Revel cans and bottles shipped to discerning drinkers every month.
Our characterful native yeast fermentations explore the endless flavours Ontario has to offer. Combining farm-grown and foraged fruits, discovering what the fermentation process yields, and aiming to bring out the best of each ingredient is what makes us excited to come to work every day. (Well, that, and all the incredible smells.)
Tasting Notes
The aroma is floral and tropical, somewhere between apple blossoms and sweet violets. Underneath that is muddled pineapple, which comes through much more in the flavour. It also tastes of papaya and sweetgrass, with a touch of sweet body and tannin from the barrels.
Being still, it's easy to crush and perfect to pair with fatty cheeses, preserved meats and briny olives.
Pairings
Good Company, Sunshine, Summer Salad