Subject to Change - Dreamboat (2021)
Picpoul, Viognier, Roussanne, Vermentino, Petite Sirah, Mourvèdre field blend.
The reverse saignée was where half of the total fruit was added to a fermenter as uncrushed destemmed berries. The other half (Petite Sirah & Mourvèdre) was direct-pressed juice that was pressed into those clusters and pumped over daily. It was left on the skins for five days until it was pressed and aged on lees in 225L neutral oak barrels for 7 months, with no battonage and topped every 2 weeks. As always - unfined, unfiltered, no SO2.
- About the Winemaker
- Tasting Notes
- Pairings
Subject to Change's Winemaking Philosophy
Watermelon Gummies, Grenadine, Guava
Sunshine, Pooldeck, The Ocean
About the Winemaker
Subject to Change's Winemaking Philosophy
Tasting Notes
Watermelon Gummies, Grenadine, Guava
Pairings
Sunshine, Pooldeck, The Ocean