Subject to Change - Monster Party(2020)
Subject to Change - Monster Party(2020)

Subject to Change - Monster Party(2020)

STAFF PICK
We harvested this old-vine, dry-farmed Petite Sirah with brightness and freshness in mind. After destemming the fruit, we allowed it to undergo maceration for five days with no cap management. We then pressed the juice off the skins and let it ferment in tank until it reached 12 g/L of residual sugar, at which point the tank was chilled. The juice was then racked and bottled under crown cap where it finished fermentation in the bottle to give it its soft effervescence. No disgorging, fining, filtration, or SO2 added in the process.

Subject to Change's Winemaking Philosophy

We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine - no added sulphur, commercial yeasts, nada. This style of winemaking is often called Zero Zero today.

Petite Sirah brings those bushy dark berry fruit, busy buzzy crunch berry supreme flavors. Inspired by our favorite Italian bubbling reds but with friendlier fruitiness, and hella fine tannin.

Pizza, Tomato-based Pasta, Cheeseboard

About the Winemaker

Subject to Change's Winemaking Philosophy

We believe in old world style with fresh appeal starting with exceptionally farmed organic grapes. In the cellar we add nothing to the wine - no added sulphur, commercial yeasts, nada. This style of winemaking is often called Zero Zero today.

Tasting Notes

Petite Sirah brings those bushy dark berry fruit, busy buzzy crunch berry supreme flavors. Inspired by our favorite Italian bubbling reds but with friendlier fruitiness, and hella fine tannin.

Pairings 

Pizza, Tomato-based Pasta, Cheeseboard